Texas
Business Type | Exporter, Supplier, Trader |
Fat Content (%) | 45 Max |
Made From | Cow’s Milk Made 100% Real Cheddar Cheese |
Moisture | 45 – 50% |
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Preferred Buyer From
Location | United States |
Product Details
Fat on Dry Basis | 30 – 44.5% |
Salt | 1.5 up to 2% |
pH | 5.1 - 5.4 |
Color | Color Creamy White |
Microbiological Standards | Coliform/gm |
Physical Standards: